I like unusua; pies, something different. Since Thanksgiving is coming i'll be posting pie recipes, not the usual, but interesting pies...
APPLE STRAWBERRY PIE
Prepared pastry for a deep dish double crust pie
4-5 apples
1/2 cup sugar
1 lemon, juiced and zested
1 quart strawberries, hulled and sliced
1/4 cup flour
1/4 cup flour
- Roll out half of pastry and put in bottom of deep dish pie pan.
- Combine the apples, sugar, lemon juice and lemon zest and mix together well.
- Mix in the strawberries, then carefully stir in the flour.
- Preheat oven to 400 degrees.
- Spoon the filling into the pie shell.
- Roll out remaining pastry and place on top of pie and flute edges. The strawberries make this a pretty pie for a lattice top.
- Bake pie for 30 minutes.
- Reduce oven temperature to 375 degrees then bake pie 30 minutes more, or until apples are tender and juices are bubbling.
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