Thursday, October 31, 2013

Strawberry Apple Pie recipe

I like unusua; pies, something different.  Since Thanksgiving is coming i'll be posting pie recipes, not the usual, but interesting pies...

APPLE STRAWBERRY PIE

Prepared pastry for a deep dish double crust pie

4-5 apples
1/2 cup sugar
1 lemon, juiced and zested
1 quart strawberries, hulled and sliced 
1/4 cup flour


  • Roll out half of pastry and put in bottom of deep dish pie pan.
  • Combine the apples, sugar, lemon juice and lemon zest and mix together well.  
  • Mix in the strawberries, then carefully stir in the flour.
  • Preheat oven to 400 degrees.
  • Spoon the filling into the pie shell.
  • Roll out remaining pastry and place on top of pie and flute edges.  The strawberries make this a pretty pie for a lattice top.
  • Bake pie for 30 minutes.
  • Reduce oven temperature to 375 degrees then bake pie 30 minutes more, or until apples are tender and juices are bubbling.

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